I have a new addiction. I just want to preserve everything in sight. I love the idea of going to the pantry or the freezer all winter and enjoying the food we grew this year, and bought from local farmers.
We’ve dried strawberries and peaches this year, and I’ve frozen many quarts of peaches as well. We’ve frozen several quarts of peas and beans. I’ve got peppers hanging to dry, and have frozen several quarts for cooking later. I also found a recipe for pepper jelly, so I gave that a shot. It’s absolutely delicious.

Pepper Jelly
My brother called Saturday night and asked if I’d run to the orchard a few miles from my house and get some apples for him because he couldn’t get there before they closed. While we were there, I got 1/2 bushel of apples to make apple butter. I”ve been waiting all summer for apple butter!
So, Sunday I cooked the apples all day. Mid-day dad called to see if we’d be home later, saying he had been to the orchard Saturday (same orchard) and got us sweet potatoes and 1/2 bushel of apples
. Bring ‘em on! I told him.
I got 6 half-pints of apple butter made, I’ll have to cook 2 pots next week to double that up. I made an apple crisp for dessert, and put 4 quarts in the freezer. That was all before I cut my finger and put a real damper on the evening. I decided to call it a night, but can’t wait for next weekend to do more of the same. Still have 1/2 bushel of apples, so I’ll do more apple butter and probably make up some apple crisps for the freezer, to be cooked over the holidays.



Final product, apple butter
FUN!








Alabama Zucchini…yeah, we grown ‘em big here 










